Osteria Cucco

HISTORY

Salvatore Cucco was born in Gravina on the 25th April, 1960
His biggest dream came true in 1993 when he opened a restaurant in the town center of Gravina called "Osteria Cucco"; few and intimate tables in a place that became one of the most prestigious in the area in just few years.
Salvatore Cucco's cuisine included typical local dishes.
His commitment and dedication to work gave him with great success, both nationally and internationally.
Over the years, many famous people, such as Massimo D'Alema, Renzo Arbore, Gianfranco Vissani and many others had the pleasure and fortune to taste the dishes prepared by the Master Salvatore Cucco.
Osteria Cucco

TRADITIONS & TASTES

STILL LIVE ON AT OSTERIA CUCCO
mirko chef
Executive Chef

MIRKO QUARTO


All the love and commitment shown by Salvatore still continues today with the new restaurant managers and the talent of the Executive Chef, Mirko Quarto.

The chef fully embodies our cooking ideals.
His strength is the combination of flavors and the perfect blend linking tradition and the most required gastronomic innovations.
Passionate and innovative, our Chef trained by the best restaurants in Italy acquiring high skills.

Mirko recognizes and tributes the high value of typical Gravinese cuisine, creating new flavors but using only traditional recipes.

Osteria Cucco

OUR STAFF

courtesy and efficiency

THE RESTAURANT

harmony and sobriety of all spaces

Osteria Cucco, a place that is like a story to tell, can host up to 50 guests in the indoor space and about 20 outdoors.